Saikyo Miso
Default unit: pcs · Less common product
Description
Saikyo miso is a sweet white miso from the Kyoto region, mild and fragrant, used in sauces, marinades, and salad dressings.
Nutrition
(per 100g)
Calories199
Protein12г
Fat5г
Carbs26г
Vitamins & minerals
Vitamins: vitamin K, B‑vitamins (B2, B12); minerals – iron, calcium.
How to choose
Select a smooth, uniformly pale paste without discolorations, with a mild pleasant aroma, and note the production date.
How to store
After opening, keep refrigerated in an airtight container for up to 6 weeks.
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