Saigon Cinnamon
Default unit: g · Less common product
Description
Saigon cinnamon, also called Vietnamese cassia, is a bright reddish‑brown powder obtained from the bark of Cinnamomum loureiroi, offering a strong, sweet‑spicy flavor.
Nutrition
(per 100g)
Calories247
Protein3.9г
Fat1.2г
Carbs81г
Vitamins & minerals
Calcium, iron, magnesium, vitamin K.
How to choose
Select a vivid, aromatic powder free of clumps and foreign particles.
How to store
Store in a sealed container in a cool, dark place, protecting it from moisture.
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