Sai-Fun Noodles
Default unit: pcs · Less common product
Description
Sai-fun noodles are thin, translucent noodles made from mung bean starch. They cook quickly, retain their shape, and are commonly used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories351
Protein1.5г
Fat0.1г
Carbs86.5г
Vitamins & minerals
Vitamin B2 (riboflavin), iron
How to choose
Look for dry, translucent strands that are not clumped, with uniform white color and no discoloration.
How to store
Keep in a sealed package in a cool, dry place; after opening transfer to an airtight container.
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