Sago
Default unit: g · Common product
Description
Sago pearls are small, translucent starch granules harvested from the pith of tropical palm stems. They are most often used in sweet desserts, puddings, and beverages.
Nutrition
(per 100g)
Calories350
Protein0.2г
Fat0г
Carbs88г
Vitamins & minerals
Manganese, Iron, Thiamine (Vitamin B1) – present in modest amounts.
How to choose
Select uniform white pearls without dark spots or clumping; fresh packages should have a neutral, clean aroma.
How to store
Store in an airtight container in a cool, dry place; after opening, keep the pearls refrigerated and use within 3‑4 months.
Recipes with Sago
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