Sage Sausage
Default unit: kg · Common product
Description
Sage sausage is a pork sausage seasoned with dried sage leaves, giving it a distinctive herbal aroma and deep red color; it is popular in breakfast plates, casseroles and pan‑fried preparations.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Pick sausages with an even color, no dry patches, and a strong sage fragrance.
How to store
Keep in the refrigerator at 2‑4 °C in a sealed container for up to 5 days, or freeze at –18 °C for 2‑3 months.
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