Rye Pasta
Default unit: pcs · Less common product
Description
Rye pasta is made from rye flour, usually whole‑grain, giving it a hearty flavor and dark hue. It pairs well with robust sauces and vegetable ragouts.
Nutrition
(per 100g)
Calories130
Protein5.2г
Fat1.1г
Carbs24.5г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium, dietary fiber
How to choose
Choose pasta labeled whole‑grain or 100 % rye flour, dark in color, free of artificial colors and excess preservatives, and check the best‑by date.
How to store
Store in a dry, cool place in an airtight package or container; keep away from moisture to prevent spoilage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App