Rye Crouton
Default unit: pcs · Less common product
Description
Rye crouton is a toasted piece of rye bread with a crunchy texture and a subtle nutty flavor. It is used to add crunch to soups, salads, or as a snack.
Nutrition
(per 100g)
Calories350
Protein9г
Fat3г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, potassium.
How to choose
Select croutons that are golden, crunchy, free of moisture and any off‑odors.
How to store
Keep in an airtight container in a dry, cool place; if they become soft, re‑toast in the oven.
Recipes with Rye Crouton
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