Rye Cocktail Bread
Default unit: pcs · Common product
Description
Rye cocktail bread is a small, dense, dark rye loaf often used for appetizers and open‑face sandwiches in bars and restaurants. Its slightly sour, earthy flavor pairs well with cured meats, cheeses, and spreads.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2.5г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Folate, Iron, Magnesium
How to choose
Choose loaves with an even dark color, no cracks, and a subtle rye aroma; the crumb should be moist but not dry.
How to store
Store in a paper bag at room temperature for up to 3 days, or freeze in an airtight bag for longer keeping.
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