Rustic Spaetzle
Default unit: pcs · Less common product
Description
Rustic spaetzle are small, irregular German egg noodles made from flour, eggs and water. They are commonly served as a side dish with meat sauces, stews or baked with cheese.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat2г
Carbs27г
Vitamins & minerals
Vitamin B2, B12, iron, protein
How to choose
Look for spaetzle with uniform color, no dry crumbs; they should have a soft, slightly elastic texture when cooked.
How to store
Keep refrigerated in an airtight container for up to 5 days, or freeze in portion bags.
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