Rum for Soaking Dried Fruit
Default unit: pcs · Less common product
Description
Rum for Soaking Dried Fruit is a neutral white rum commonly used to macerate dried fruits, imparting flavor while preserving their softness.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals.
How to choose
A neutral white rum with a mild aroma and no off‑flavors is ideal for macerating dried fruit. Check that the spirit is clear and has an alcohol content of 35–40 %.
How to store
Store in a cool, dark place in a tightly sealed container. After opening, keep refrigerated to preserve flavor.
Recipes with Rum for Soaking Dried Fruit
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