Rum Cream
Default unit: ml · Less common product
Description
Rum cream is a smooth, creamy liqueur made from dairy cream and rum, offering a sweet, buttery flavor with a hint of rum. It is enjoyed as a dessert drink or used in cocktails and desserts.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat10г
Carbs30г
Vitamins & minerals
Vitamin A, Calcium
How to choose
Select a cream liqueur that is free of sediment, has a uniform ivory color, and a pleasant rum aroma.
How to store
After opening, keep refrigerated in a sealed container and consume within 2–3 months.
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