Ruby Red Port Wine
Default unit: pcs · Less common product
Description
Ruby Red Port is a fortified sweet red wine from Portugal, notable for its high residual sugar. It is commonly served with cheeses, chocolate and other desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin B6, niacin, potassium, iron
How to choose
Look for a deep ruby color, aromas of ripe berries and caramel; ensure the cork is intact and the label notes a high residual sugar level.
How to store
Store in a cool, dark place. After opening, refrigerate and use within 2‑3 days, as the high sweetness quickly loses its aroma.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App