Ruby Red Grapefruit Juice (Fresh)
Default unit: pcs · Less common product
Description
Fresh ruby‑red grapefruit juice is obtained by directly squeezing the fruit, preserving its natural aroma and maximum vitamin C content. It is ideal for morning consumption, marinades, and light dessert sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C ~45 mg, Vitamin A (β‑carotene) ~20 µg, potassium ~170 mg, folate ~15 µg.
How to choose
Choose heavy, undamaged grapefruits with bright skin; the aroma should be fresh, not overly bitter. Ensure the juice is made without added sugar or preservatives.
How to store
Store in an airtight glass or plastic container in the refrigerator and consume within 24–48 hours; for longer storage, freeze in portion‑size containers.
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