Round-Grain Rice
Default unit: pcs · Less common product
Description
Round‑grain rice is a versatile white rice of medium‑length grains that holds its shape well, making it suitable for a wide range of dishes from pilafs to soups. It is commonly used as a side or as a base for risotto and other rice‑based meals.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Look for rice without yellow spots, with uniform grains and no off‑odors.
How to store
Keep in a dry, dark place in an airtight package; for long‑term storage, refrigerate.
Recipes with Round-Grain Rice
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