Round Roll
Default unit: pcs · Less common product
Description
Round roll is a soft white bun of circular shape, made from wheat flour, yeast, water and a pinch of salt. It is commonly used as a sandwich base, a side for soups, or a quick snack.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose buns with a soft, airy crumb and a golden crust; they should not be dry or overly hard.
How to store
Store in a paper bag at room temperature for up to 2 days or freeze in a bakery bag for up to 1 month.
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