Round Rice Noodle
Default unit: pcs · Less common product
Description
Round rice noodles are thin, circular strands made from rice flour, frequently used in soups, salads, and quick stir‑fries. They cook rapidly and have a soft, slightly sticky texture.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Select noodles that are not clumped, have a uniform white color, and show no broken pieces.
How to store
Keep in a dry cool place in a sealed package; after opening, use within 1–2 weeks or freeze.
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