Round‑Grain Rice
Default unit: pcs · Less common product
Description
Round‑grain rice is a short‑grain variety that becomes soft and slightly sticky when cooked, making it perfect for risotto, paella, and other dishes that require a creamy texture.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), folate (vitamin B9), iron
How to choose
Choose rice with uniform, whole grains and a pleasant aroma. Avoid packages that feel damp or dusty.
How to store
Store in an airtight container in a cool, dry place at up to 20 °C. Shelf life is 6‑12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App