Veal Bone-In Pot Roast

Default unit: kg · Less common product

Description

Veal bone‑in pot roast is a sturdy cut with a marrow‑rich bone, perfect for slow braising or roasting to produce tender, flavorful meat.

(per 100g)

Calories250

Protein26г

Fat15г

Carbs0г

Vitamin B12, Vitamin B6, Iron, Zinc

Select meat that is deep red, free of odor, with a solid texture and a clean, intact bone.

Refrigerate for up to 3–4 days, or wrap tightly and freeze for up to 6 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App