Rotini Pasta
Default unit: pcs · Common product
Description
Rotini is a short, spiral‑shaped pasta made from durum wheat, ideal for holding sauces in its twists, commonly used in casseroles, salads, and classic Italian dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium
How to choose
Look for pasta made from durum wheat, free of yellow specks, with a uniform color and intact packaging.
How to store
Keep in a dry, dark place at room temperature in the original package; once opened, transfer to an airtight container.
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