Rotelle Pasta
Default unit: pcs · Less common product
Description
Rotelle is a short pasta shaped like tiny wheels, whose ridged surface holds thick sauces well, especially tomato or cream sauces, and it is frequently used in casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, selenium.
How to choose
Choose pasta made from durum wheat, free of cracks, with uniform shape and a dry texture.
How to store
Store in a dry, airtight package in a cool place, away from moisture.
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