Rose Syrup (Substitute for Rose Water)
Default unit: pcs · Less common product
Description
Rose syrup (substitute for rose water) is a flavored sugar syrup that mimics the aroma and pink hue of rose water while adding extra sweetness. It works well in baked goods, beverages and desserts when an intense rose flavor is desired without using pure rose water.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs62г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Look for a clear, bright pink syrup with no sediment and a natural rose flavor; avoid products with excessive artificial coloring.
How to store
Keep in the original container in a cool, dry place; after opening, refrigerate and use within 4–6 months.
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