Rose Petal
Default unit: pcs · Less common product
Description
Rose petal is used as a flavoring and garnish in confectionery, beverages and desserts. It imparts a delicate floral aroma and a subtle pink hue.
Nutrition
(per 100g)
Calories250
Protein5г
Fat2г
Carbs55г
Vitamins & minerals
Contains a small amount of vitamin C (~2 mg per 100 g).
How to choose
Select fresh, fragrant petals without spots, preferably from organic cultivation.
How to store
Store in a dry, airtight container in the refrigerator or freezer; use within a few weeks.
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