Rosé Wine
Default unit: pcs · Less common product
Description
Rosé wine is a pale wine made from red grape varieties with brief skin contact, giving it a pink hue and fruity aroma. It is served chilled as a standalone drink or incorporated into light sauces and salads.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin B6, niacin, potassium
How to choose
Look for a rosé with a clear pink hue, berry aromas and a hint of floral notes; avoid cloudiness and excessive acidity.
How to store
Store in a refrigerator or cool cellar at 8‑12 °C; after opening, consume within 3‑4 days, keeping it refrigerated.
Recipes with Rosé Wine
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