Rondele Cheese
Default unit: pcs · Less common product
Description
Rondele is a mild, semi‑soft Ukrainian cheese with a buttery flavor, similar to mozzarella, commonly used in salads, sandwiches, and baked dishes.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose cheese without cracks, with a uniform soft texture and a fresh milky aroma; avoid any visible mold spots.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or cheese paper and placed in an airtight container; consume within 2‑3 weeks after opening.
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