Roman Beans
Default unit: pcs · Less common product
Description
Dried Roman beans are red kidney‑type beans with a distinctive flavor that keep well when dried. After soaking, they are cooked in classic Italian dishes such as pasta e fagioli, stews, and salads.
Nutrition
(per 100g)
Calories333
Protein24г
Fat0.8г
Carbs60г
Vitamins & minerals
Folate, vitamin B6, iron, magnesium, potassium
How to choose
Look for beans with a deep red color, free of cracks, dark spots, and foreign particles; they should be dry and odorless.
How to store
Store in an airtight container in a cool, dry, dark place; shelf life up to 1.5 years.
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