Romaine Lettuce Hearts, Leaves Separated
Default unit: pcs · Less common product
Description
Romaine hearts are the dense central portion of romaine lettuce leaves, offering a crisp texture and a mild bitter note. They are commonly used in salads, as a base for Caesar, or in baked dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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