Roll
Default unit: pcs · Less common product
Description
A roll is a small, individual piece of bread, typically soft and slightly crusty, used for sandwiches, as a side with soups, or simply with butter or jam.
Nutrition
(per 100g)
Calories260
Protein9г
Fat4г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Look for an even, golden crust and a soft, fluffy interior without dry edges.
How to store
Keep in a dry paper bag at room temperature for up to 2 days; for long‑term storage, place in an airtight bag and freeze.
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