Toasted Rolled Oat Flakes
Default unit: pcs · Less common product
Description
Toasted rolled oat flakes are toasted, thin rolled oats that stay soft with a slight crunch, commonly added to porridges, granola, baked goods and as a soup topping.
Nutrition
(per 100g)
Calories380
Protein16.5г
Fat7г
Carbs65г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), folate, iron, magnesium, zinc, dietary fiber.
How to choose
Choose flakes that are dry, free of yellowed or burnt spots, and have a uniform golden color.
How to store
Store in an airtight container in a cool, dry place; for extended storage, keep in the refrigerator to prevent moisture absorption.
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