Roka Cheese
Default unit: pcs · Less common product
Description
Roka cheese is a processed cheese spread made from milk fats, cheese, and emulsifiers. It is suitable for spreading on bread, sandwiches, and for making sauces.
Nutrition
(per 100g)
Calories300
Protein7г
Fat25г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12
How to choose
Look for a smooth, homogeneous paste without large lumps; the color should be creamy‑yellow and the scent mild and milky.
How to store
Keep in an airtight container in the refrigerator at 2–5 °C; consume within 1–2 weeks after opening.
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