Rogers Whole Wheat Bread Flour
Default unit: pcs · Less common product
Description
Rogers Whole Wheat Bread Flour is a mineral‑rich flour milled from the whole wheat kernel, high in protein and perfect for breads and hearty baked goods.
Nutrition
(per 100g)
Calories340
Protein14г
Fat2.5г
Carbs71.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Zinc
How to choose
Look for flour with a uniform dark‑gold color, free of damp spots; check the best‑before date and ensure there is no off‑odor.
How to store
Keep in a sealed container in a cool, dry place; for extended storage refrigerate the flour.
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