Robust Bread
Default unit: pcs · Less common product
Description
Robust Bread is a hearty loaf made with a blend of wheat and rye flours, featuring a darker crust and dense crumb. It holds up well for toast, open‑face sandwiches, and as a base for soups.
Nutrition
(per 100g)
Calories250
Protein10г
Fat3г
Carbs44г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium, Dietary Fiber
How to choose
Prefer loaves with a dark, crisp crust, no excessive cracks, and a scent of rye grain.
How to store
Keep in a cloth bag or bread box at room temperature for up to 4 days; for longer storage, freeze.
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