Roasted Whole Chicken
Default unit: pcs · Less common product
Description
Roasted whole chicken is a fully cooked bird baked until the skin turns golden and the meat stays juicy and herb‑flavored. It is served as a main dish or shredded for salads and sandwiches.
Nutrition
(per 100g)
Calories190
Protein27г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, selenium, phosphorus
How to choose
Choose a bird with fresh, glossy skin free of discoloration, no off‑odors, and no visible meat damage.
How to store
Keep refrigerated at +2‑4 °C for up to 3‑4 days; for longer storage freeze in an airtight bag for 2‑3 months.
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