Roasted Whole Almond
Default unit: pcs · Less common product
Description
Whole almonds roasted to a golden color develop a crunchy crust and intense nutty flavor. They are used in confectionery, muesli, salads and as a healthy snack.
Nutrition
(per 100g)
Calories579
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, Magnesium, Calcium, Copper
How to choose
Choose almonds with a uniform golden hue and no bitter odor; the nuts should be whole and free of cracks.
How to store
Keep in an airtight container in the refrigerator or a dark, cool pantry to prevent rancidity and retain crunchiness.
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