Roasted Walnut
Default unit: pcs · Less common product
Description
Roasted walnut is a whole walnut that has been toasted until golden, intensifying its rich flavor and aroma. It is commonly added to baked goods, salads, and desserts.
Nutrition
(per 100g)
Calories650
Protein15.2г
Fat65г
Carbs14г
Vitamins & minerals
Vitamin E, Vitamin B6, copper, magnesium, omega‑3 fatty acids
How to choose
Select whole walnuts with intact shells, smooth skin, no bitter odor, and minimal broken pieces.
How to store
Keep in a sealed bag in the refrigerator or freezer; at room temperature they oxidize quickly.
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