Roasted Turkey Carcass
Default unit: kg · Less common product
Description
A roasted turkey carcass consists of the bones, remaining meat and skin after the bird is cooked, and is ideal for making rich broth. It adds deep poultry flavor to soups and sauces.
Nutrition
(per 100g)
Calories70
Protein12г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Select a carcass with a golden brown exterior, no sour smell, and intact bones.
How to store
Refrigerate for up to 3 days or freeze in a sealed bag for up to 2 months.
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