Roasted Turkey Breast
Default unit: pcs · Less common product
Description
Roasted turkey breast is a lean, skin‑less portion of the bird that is roasted to retain juiciness and rich flavor. It is perfect for slicing, adding to salads, or serving as a main hot dish.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (Niacin), Vitamin B6, Selenium, Phosphorus
How to choose
Choose meat of uniform pink color, free of gray spots, excess liquid, and off‑odors.
How to store
Keep refrigerated for 3–4 days or freeze in a sealed bag for up to 3 months.
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