Roasted Turkey
Default unit: pcs · Less common product
Description
Roasted turkey is a ready‑to‑eat product with a golden crust and juicy, flavorful meat. It is served sliced cold in sandwiches, salads, or as a standalone dish.
Nutrition
(per 100g)
Calories165
Protein24г
Fat6г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Zinc, Phosphorus
How to choose
Look for a turkey with an even golden crust, no dry spots, and meat that is free of gray or green discoloration.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for up to 3‑4 days; freeze at –18 °C for longer storage.
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