Roasted Tomato and Garlic Pasta Sauce
Default unit: pcs · Less common product
Description
Roasted tomato and garlic sauce is a thick sauce made from roasted tomatoes, fragrant garlic and basil, often enriched with olive oil. It pairs perfectly with pasta, meat, pizza and casseroles.
Nutrition
(per 100g)
Calories80
Protein1.5г
Fat3г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium, lycopene
How to choose
Choose jars with intact lids, a uniform deep‑red consistency; the aroma should be fresh, without a bitter aftertaste.
How to store
Store in a cool, dark pantry. Once opened, keep refrigerated and consume within 1‑2 weeks.
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