Roasted Soybeans
Default unit: pcs · Less common product
Description
Dry roasted soybeans are soybeans toasted to a golden crispness, offering a crunchy texture and rich nutty flavor. They make a satisfying snack, salad topping, or addition to Asian dishes.
Nutrition
(per 100g)
Calories446
Protein36.5г
Fat19.9г
Carbs30.2г
Vitamins & minerals
Vitamin B1, Vitamin B2, folate, Vitamin K, iron, magnesium
How to choose
Look for uniformly golden beans without darkening, with a pleasant aroma and crunchy texture.
How to store
Keep in an airtight package in the refrigerator or a dry cool pantry to prevent rancidity.
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