Roasted Seeded Poblano Pepper
Default unit: pcs · Less common product
Description
Roasted seeded poblano pepper is a mild, smoky pepper that is first roasted, then peeled and deseeded, and is used in sauces, casseroles, and fillings.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose peppers with a deep dark‑green color, intact skin, and a mild aroma.
How to store
Keep in the refrigerator in an airtight container for up to 5 days, or freeze in bags for 2‑3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App