Roasted Sandia Green Chili Pepper
Default unit: pcs · Less common product
Description
Roasted Sandia green chili pepper is a fire‑roasted green chili with moderate heat and a smoky flavor. It’s used in salsas, sauces, marinades, and as a spicy garnish for meat and vegetables.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.3г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Look for dry pods with a deep reddish‑brown color, free of spots or mold, and a strong smoky aroma.
How to store
Keep in an airtight jar in a cool, dark place; for long‑term storage you can freeze them.
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