Roasted Salted Skin‑On Peanuts
Default unit: pcs · Less common product
Description
Roasted salted skin‑on peanuts are dry‑roasted nuts left in their natural skins and seasoned with salt, giving a distinctive salty flavor and crunchy coating. They are commonly served as a snack, added to salads, or used in Asian‑style dishes.
Nutrition
(per 100g)
Calories600
Protein24г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, Niacin (B3), Folate, Magnesium, Phosphorus; high sodium content
How to choose
Look for nuts with an even salt coating, intact skins, and no signs of moisture or mold.
How to store
Keep in an airtight container in a cool, dry place; refrigerate for up to 3 months to preserve crunch and flavor.
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