Roasted Salted Macadamia Nuts
Default unit: pcs · Less common product
Description
Roasted salted macadamia nuts are large, buttery kernels toasted to a golden hue and lightly salted. They are enjoyed as a snack and used in salads, desserts, and Asian‑style dishes.
Nutrition
(per 100g)
Calories718
Protein7.9г
Fat76.1г
Carbs13.8г
Vitamins & minerals
High in vitamin B1 (thiamine), magnesium, manganese and copper.
How to choose
Choose nuts with an even golden color, free of rancid odor, minimal brittleness, and few broken pieces.
How to store
Keep in an airtight container in the refrigerator or a cool, dry place; they stay fresh for up to 3 months.
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