Roasted Salted Cashew Nuts
Default unit: pcs · Less common product
Description
Roasted salted cashews are large, buttery nuts with a light roast aroma and a hint of salt that enhances their creamy taste. They are used in Asian dishes, salads, as a snack, or incorporated into baked goods.
Nutrition
(per 100g)
Calories574
Protein18.2г
Fat44г
Carbs30.2г
Vitamins & minerals
Vitamin B1, vitamin B6, vitamin K; minerals – copper, magnesium, phosphorus, zinc.
How to choose
Choose nuts with an even golden color, no rancid odor and moderate salt level. Ensure there are no dark spots.
How to store
Store in an airtight container in the refrigerator or freezer, especially for long‑term use.
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