Roasted Rice Flour
Default unit: pcs · Less common product
Description
Roasted rice flour is rice flour toasted to a light golden hue, giving it a nutty aroma. It is used to thicken sauces, in gluten‑free baking, and in Asian cuisine.
Nutrition
(per 100g)
Calories380
Protein6.5г
Fat1.5г
Carbs81г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), iron
How to choose
Look for a fine, uniform light‑gold powder with no bitter or musty odor.
How to store
Keep in an airtight container in a dry, cool place; for long‑term storage, refrigerate.
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