Roasted Red Pepper Puree

Default unit: pcs · Less common product

Description

Roasted red pepper puree is a thick, fragrant sauce made by roasting and blending red bell peppers. It is popular in Mediterranean cuisine, adding flavor to salads, soups, pastas, and as a spread for sandwiches.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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