Roasted Red and Yellow Peppers
Default unit: pcs · Less common product
Description
Roasted red and yellow peppers are sweet bell peppers that have been charred and peeled, giving them a smoky flavor and tender texture. They are commonly used in salads, antipasto, sauces, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Folate, Potassium
How to choose
Choose peppers with deep, uniform color, firm skin, and no blemishes or wrinkles.
How to store
Store in the refrigerator in an airtight container for up to 5 days, or freeze in sealed bags for longer keeping.
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