Roasted Ground Wattleseed
Default unit: pcs · Less common product
Description
Roasted ground wattleseed is an aromatic, slightly bitter seed from the Australian wattleseed plant, commonly used as a spice in baked goods, sauces, and beverages.
Nutrition
(per 100g)
Calories350
Protein13г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B6, iron, calcium and magnesium
How to choose
Select a uniformly colored powder with no clumps or off‑odors; the package should be airtight.
How to store
Keep in an airtight glass or metal jar in a cool, dry place, preferably refrigerated, for up to 6 months.
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