Roasted Ground Cumin
Default unit: g · Common product
Description
Roasted ground cumin is a toasted spice with a deep, slightly nutty flavor, produced by dry‑roasting cumin seeds and grinding them into a fine powder. It is commonly used to add warmth to curries, stews, and spice blends.
Nutrition
(per 100g)
Calories375
Protein17.8г
Fat22г
Carbs44г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, Magnesium, Iron
How to choose
Choose cumin that is bright golden‑brown, free of clumps or moisture, and has a clean, toasted aroma.
How to store
Store in an airtight container in a cool, dark place, away from humidity and direct sunlight.
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