Roasted Green Chili
Default unit: pcs · Less common product
Description
Roasted green chili is a mildly charred, slightly dried hot pepper that retains its bright green color and fresh heat. It is popular in salsas, sauces, and as a topping for tacos and stews.
Nutrition
(per 100g)
Calories35
Protein2г
Fat0.5г
Carbs7.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Pick chilies that are firm, glossy, free of dark spots or soft areas, and have a fresh, sharp aroma.
How to store
Keep in a sealed container in the fridge for up to 7 days, or freeze for extended storage.
Recipes with Roasted Green Chili
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